CHAPTER 116: FOOD AND FOOD HANDLERS
Section
General Provisions
   116.001   Regulation; adoption of code
   116.002   Compliance procedures
   116.003   License required; application
   116.004   License fee
   116.005   Double licensing
   116.006   Issuance of permit, license or certificate
   116.007   Suspension or denial of permit, license or certificate
   116.008   Revocation of permit, license, or certificate
   116.009   Service of notices
   116.010   Hearings
   116.011   Appeals
   116.012   Inspection frequency
   116.013   Access
   116.014   Report of inspections
   116.015   Correction of violations
   116.016   Examination and condemnation of food
   116.017   Submission of plans
   116.018   Pre-operational inspection
   116.019   Procedure when infection is suspected
   116.020   Reinspection costs
   116.021   Conditional permit, license, or certificate
Mobile Food Vendors
   116.035   Definition
   116.036   Compliance procedures
   116.037   License required; application
   116.038   License fee
   116.039   Standards
   116.040   Exemptions
Milk Dealers
   116.045   License required
   116.046   License fee
Restaurants
   116.055   License and compliance required
   116.056   Application for license
   116.057   License fee
Food Refrigeration Locker Plants
   116.065   Definitions
   116.066   License required
   116.067   License fee
   116.068   Building requirements