CHAPTER 6
FOOD SERVICE ESTABLISHMENTS
SECTION:
3-6-1: Licensing Requirements
3-6-2: Garbage Removal Required
3-6-1: LICENSING REQUIREMENTS:
The Village Clerk shall not issue any license or permit to a retail food establishment unless the applicant has in his possession evidence of a valid license or permit from the County Board of Health issued to said retail food establishment. It shall be a prerequisite to the continuance to the expiration date of the license or permit issued by the Village that the licensee of said retail food establishment continues to hold a valid license or permit from the County Board of Health during the term of the license or permit issued to said retail food establishment by the Village. (1976 Code §9-8)
3-6-2: GARBAGE REMOVAL REQUIRED:
Every person owning or controlling any hotel, restaurant, cafe or retail food establishment where more than thirty two (32) gallons of refuse is normally produced weekly shall cause all garbage to be placed in sanitary refuse containers and shall cause all substances deposited in such containers to be removed daily from his premises and to be disposed of at his own expense. 1 (1976 Code §8-88)

 

Notes

1
1. See Title 4, Chapter 2 of this Code for garbage and refuse regulations.