A. Duration: Business activity associated with a seasonal farm stand shall be of a temporary nature.
B. Right Of Way: No seasonal farm stand is allowed within the public right of way.
C. Third Party Location: No business activity shall take place on the premises of a third party without first receiving written permission from the property owner.
D. Parking: Unless approved by the transportation division, if the seasonal farm stand is located within an existing parking lot, it shall not remove or encroach upon required off street parking or loading areas for other uses on the site or impede access to parking or loading areas. All vehicular circulation, staging, and parking provided shall be on a hard surfaced area. Any on street parking shall comply with the existing roadway status.
E. Setback: Seasonal farm stands must be set back a minimum of ten feet (10') from the edge of pavement of a city street.
F. Size: A seasonal farm stand may not exceed one hundred (100) square feet in size.
G. Food Preparation: Food preparation is prohibited at farm stands.
H. Signs: Signs for a seasonal farm stand are allowed as temporary portable signs subject to the regulations in section 21A.46.055 of this title. Signs are not allowed to be placed more than fifty feet (50') from the stand location.
I. Sales: Food crops and/or nonfood, ornamental crops, such as flowers grown locally are allowed to be sold at a seasonal food stand. Prepackaged "shelf stable" foods produced in close proximity to the farm stand may be sold as well, provided they are fully labeled and produced in an approved health department or Utah state department of agriculture facility.
J. Animals: No live animals, birds, or fowl shall be kept or allowed within twenty feet (20') of any area where food is stored or held for sale. This requirement does not apply to guide dogs, signal dogs, or service dogs.
K. Garbage: All garbage and refuse shall be stored and disposed of in accordance with established health department standards.
L. Storage: Perishable foods must be stored in a vermin proof area or container when the facility is closed. (Ord. 21-11, 2011)