TITLE 3
HEALTH AND SANITATION

CHAPTER 1
FOOD DEALERS AND ESTABLISHMENTS

SECTION:

3-1-1: Definitions

3-1-2: Food Protection

3-1-3: Food Supplies

3-1-4: Health And Disease Controls

3-1-5: Employer's Responsibility

3-1-6: Employee Requirements And Regulations

3-1-7: Equipment And Utensils

3-1-8: Building Requirements

3-1-9: Sanitary Requirements

3-1-10: Exemptions

3-1-11: Inspection Of Food Establishments

3-1-12: Examination And Condemnation Of Food

3-1-13: Planned Review Of Future Construction

3-1-14: Procedure When Infection Is Suspected

3-1-15: Conflicts

3-1-16: Penalty