The health inspector may exempt any food establishment that deals only in completely sealed and packaged foods, or in which no food contact activities are carried on, from any of the requirements of this chapter which, in his judgment, would serve no health purpose as applied to such food establishment. (Ord. 0-77-13, 5-2-1977; amd. Ord. 0-05-23, 7-5-2005, eff. 7-17-2005)