A. Approved Sources: All food in all food establishments shall be from sources approved or considered satisfactory by the health inspector shall be clean, wholesome, free from spoilage, free from adulteration and misbranding, and safe for human consumption. No hermetically sealed, nonacid and low acid food which has been processed in a place other than a commercial food processing establishment shall be used, served, sold or offered for sale. (Ord. 0-77-13, 5-2-1977; amd. Ord. 0-05-23, 7-5-2005, eff. 7-17-2005)
B. Shell Fish:
1. All oysters, clams and mussels shall be from sources approved by the state shellfish authority; provided, that if the source is outside the state, it shall be one which is certified by the state of origin. Oysters, clams and mussels must also be in compliance with provisions of this section.
2. Shell stock shall be identified with an official tag giving the name and certificate number of the original shell stock shipper and the kind and quantity of shell stock. Fresh and frozen shucked oysters, clams and mussels shall be packed in nonreturnable containers identified with the name and address of the packer, repacker or distributor, and the certificate number of the packer or repacker preceded by the abbreviated name of the state. (Ord. 0-77-13, 5-2-1977)