(a) Outdoor dining shall only be a permitted accessory use to a permitted indoor restaurant. Outdoor seating shall not disrupt the public-right-of-way or any entrances or exits to the restaurant.
(b) The number of seats permitted in an outdoor dining area shall be no more than thirty percent (30%) of the seats inside the restaurant.
(c) Outdoor heaters may be permitted and shall comply with applicable provision of the Norwood Fire Code and Building Code.
(d) The property owner shall be responsible to keep the outdoor dining area free and clear of all garbage, trash, litter, and other debris and shall provide appropriate trash receptacles within the outdoor dining area. Such receptacles shall be emptied on a regular basis and moved indoors at the end of each business day.
(Ord. 39-2011. Passed 9-27-11.)