The drive-thru requirements are as follows:
(a) Drive-thru pickup windows and coverings are prohibited on primary frontages and shall be attached to the rear or side of the principal building.
(b) Drive through stacking lanes shall not be located between the principal building and the public right-of-way. Stacking lanes shall access an alley, driveway, or parking area to the rear of the principal building.
(c) All driveway entrances, including stacking lane entrances, must be at least fifty (50) feet from an intersection. The distance is measured along the property line from the junction of the two street lot lines to the nearest edge of the entrance.
(d) A minimum of one hundred and twenty (120) feet for a single stacking lane or sixty (60) feet per lane when there is more than one stacking lane is required for all drive-through facilities. A stacking lane is measured from the curb cut to the service area.
(e) Stacking lanes do not have to be linear. Stacking lanes must be clearly identified, through means such as striping, landscaping, and signs. Pedestrian walkways should not intersect with drive aisles if possible. If such intersections are necessary, they shall have clear visibility and be emphasized by differentiated paving or striping.
(f) Menu boards shall be a maximum of thirty-two (32) squared feet, with a maximum height of eight (8) feet above ground level.
(g) Awnings and drive-through canopies shall be architecturally integrated with the overall design of the principal structure.
(h) The sale of alcoholic beverages by means of a drive thru is prohibited.
(Ord. 8-2013. Passed 2-26-13.)