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§ 161.19 Keeping of Livestock, Live Poultry and Rabbits.
   (a)   No person shall keep a live rooster, duck, goose or turkey in the City of New York except (1) in a slaughterhouse authorized by federal or state law that is subject to inspection by the New York State Department of Agriculture and Markets or the United States Department of Agriculture, or (2) as authorized by 24 RCNY Health Code § 161.01(a).
   (b)   A person who is authorized by applicable law to keep for sale or sell livestock, live rabbits or poultry shall keep the premises in which such animals are held and slaughtered and the surrounding areas clean and free of animal nuisances.
   (c)   Live rabbit and poultry markets. Live rabbits and poultry intended for sale shall not be kept on the same premises as a multiple dwelling as defined in section 4 of the Multiple Dwelling Law, or other residence. Coops or runways of live rabbit and poultry markets shall be located at least 25 feet away from any building.

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