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Appendix A: Unconsolidated Local Laws
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509.1 Where required.
Commercial cooking appliances required by Section 507.2 to have a Type I hood shall be provided with an approved automatic fire suppression system complying with the New York City Building Code and the New York City Fire Code.
Section MC 510: Hazardous Exhaust Systems
510.1 General.
This section shall govern the design and construction of duct systems for hazardous exhaust and shall determine where such systems are required. Hazardous exhaust systems are systems designed to capture and control hazardous emissions generated from product handling or processes, and convey those emissions to the outdoors. Hazardous emissions include flammable vapors, gases, fumes, mists or dusts, and volatile or airborne materials posing a health hazard, such as toxic or corrosive materials. For the purposes of this section, the health-hazard rating of materials shall be as specified in NFPA 704.
For the purposes of the provisions of Section 510, a laboratory shall be defined as a building or portion thereof wherein chemicals or gases are used or synthesized on a nonproduction basis for testing, research, experimental, instructional or educational purposes.

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