TITLE 5
HEALTH, SANITATION AND ENVIRONMENT
CHAPTER 1
RESTAURANTS
SECTION:
5-1-1: Definitions
5-1-2: License And Compliance Required
5-1-3: Ineligibility For License
5-1-4: Application For License; Fee; Nontransferability
5-1-5: Food And Drink Regulations
5-1-6: Employees
5-1-7: Premises Requirements
5-1-8: Lavatory Facilities
5-1-9: Water Supply
5-1-10: Utensils And Equipment
5-1-11: Garbage And Refuse
5-1-12: Dancing Prohibited
5-1-13: Inspections
5-1-14: Revocation Of License
5-1-15: Penalties