CHAPTER 115: RESTAURANTS AND FOOD HANDLERS; MILK
Section
Restaurants and Food Handlers
   115.01   Definitions
   115.02   Permits; license and license fee; exceptions
   115.03   Minimum sanitation requirements for restaurants
   115.04   Sanitation requirements for itinerant restaurants
   115.05   Examination and condemnation of unwholesome or adulterated food
   115.06   Disease control; procedure when infection suspected; health certificates
   115.07   Inspection of restaurants
   115.08   Inspection of itinerant restaurants
   115.09   Enforcement interpretation
   115.10   Grading of restaurants
Milk
   115.25   Jurisdiction
   115.26   Grade A milk
   115.27   Sale of ungraded milk or milk products prohibited
   115.28   Health authority permits
   115.29   Sale of milk
   115.30   Inspection
   115.99   Penalty