Section
Restaurants and Food Handlers
115.01 Definitions
115.02 Permits; license and license fee; exceptions
115.03 Minimum sanitation requirements for restaurants
115.04 Sanitation requirements for itinerant restaurants
115.05 Examination and condemnation of unwholesome or adulterated food
115.06 Disease control; procedure when infection suspected; health certificates
115.07 Inspection of restaurants
115.08 Inspection of itinerant restaurants
115.09 Enforcement interpretation
115.10 Grading of restaurants
Milk
115.25 Jurisdiction
115.26 Grade A milk
115.27 Sale of ungraded milk or milk products prohibited
115.28 Health authority permits
115.29 Sale of milk
115.30 Inspection
115.99 Penalty