(A) The Health Officer having jurisdiction within the territorial limits of the city, in performance of his duties under § 115.25, shall adopt as standards to be followed, the provision in paragraph HDP4H entitled “Grade A Milk and Milk Products” of regulations of the Indiana State Board of Health duly passed on September 13, 1945, and filed with the Secretary of State on October 18, 1945, as amended by the State Board of Health on February 19, 1954, and filed with the Secretary of State on March 17, 1954, of the regulations of the State Board of Health entitled, “Regulations Relating to Dairy Products Including Definitions and Standards of Identity.”
(B) Grade A milk and milk products shall in §§ 115.25 through 115.29 be taken to mean and include: raw and pasteurized milk, extra rich milk, jersey milk, guernsey milk, homogenized milk, flavored milk, skimmed milk, flavored skimmed milk, buttermilk, creamed buttermilk, cultured light cream, whipping cream, a mixture of milk and cream, cottage cheese, creamed cottage cheese, concentrated milk, and any other product made by the addition of any substance to milk or to any of these products and used for similar purposes and designated as a milk product by the Health Officer.
(C) The unabridged form of the Public Health Service publication #299 entitled, “The 1953 Milk Ordinance and Code Recommended by the Public Health Service,” shall be used. Two copies of the regulations of the Indiana State Board of Health and the publication in effect shall be on file in the office of the Health Officer for public inspection.
(1979 Code, § 115.16) (Ord. 1852, passed 9-8-1960) Penalty, see § 115.99