§ 115.08 INSPECTION OF ITINERANT RESTAURANTS.
   (A)   Frequency of inspection. At least once in each 48-hour period the Health Officer shall inspect each itinerant restaurant for which a permit or license is required under the provisions of §§ 115.01 through 115.10.
   (B)   Procedure to follow when any sanitation violation noted. If during the inspection of any itinerant restaurant the Health Officer discovers the violation of any of the sanitation requirements in § 115.04, he or she shall order the immediate correction of the violation.
   (C)   Authority to inspect and to copy records. The person operating the itinerant restaurant shall, upon the request of the Health Officer, permit access to all parts of the itinerant restaurant and shall permit copying any or all records of food purchased.
   (D)   Revocation of permit and penalties for continued operation.
      (1)   Upon failure of any person maintaining or operating an itinerant restaurant to comply with any order of the Health Officer, it shall be the duty of the Health Officer summarily to revoke the permit of that person and establishment and to forbid the further sale or serving of food therein.
      (2)   Upon the revocation of any permit by the Health Officer, the license of the permittee shall automatically be considered revoked, null and void.
      (3)   Any person continuing to sell or serve food in such an itinerant restaurant, the permit of which has been revoked, shall be subject to the penalties provided by § 115.99.
   (E)   Notice of revoked permits given proper city official. The Health Officer shall give written notice to the City Controller of all revoked permits.
(1979 Code, § 115.08) (Ord. 1643, passed 12-17-1956) Penalty, see § 115.99