CHAPTER 2
FOOD SERVICE SANITATION

SECTION:

7-2-1: Adoption By Reference Rules And Regulations, Food Service Sanitation, State Of Illinois Department Of Public Health, 1983

7-2-2: Adoption By Reference Rules And Regulations, Retail Food Store Sanitation, Illinois Department Of Public Health, Office Of Health Regulation; Division Of Food, Drugs And Dairies, 1983 Compliance Procedures

7-2-3: Definitions

7-2-4: Establishment Minimums

7-2-5: Permits

7-2-5.1: Required

7-2-5.2: Types Of Permits

7-2-5.3: Applications

7-2-5.4: Process For Issuing Of Permits

7-2-5.5: Fees For Permit

7-2-6: Inspections

7-2-6.1: Inspection Frequency

7-2-6.2: Access

7-2-6.3: Consent To Inspection

7-2-6.4: Report Of Inspections

7-2-6.5: Correction Of Violations

7-2-7: Administration And Enforcement

7-2-7.1: Compliance Conferences

7-2-7.2: Suspension And Reinstatement Of Permit

7-2-7.3: Revocation Of Permit

7-2-7.4: Notices

7-2-7.5: Hearings

7-2-7.6: Enforcement And Penalties

7-2-8: Food Handlers Training And Food Sanitation Certificates

7-2-9: Examination And Condemnation Of Food And Equipment

7-2-10: Foods From Outside Jurisdiction

7-2-11: Procedure When Infection Is Suspected

7-2-12: Exemptions