Whenever an inspection of a food establishment or temporary food operation is made, the findings shall be recorded on an inspection report form. A copy of the completed inspection report form shall be furnished to the person in charge of the establishment at the conclusion of the inspection. The completed inspection report form is a public document that shall be made available for public disclosure to any person who requests it according to law.
(Ord. 11-12, 4-4-2011; amd. Ord. 22-01, 3-7-2022)