(A) The following fee schedule shall apply:
Annual permits: | |
Operations of 2,000 square feet or less in size | $225.00 |
Operations of 2,001-3,000 square feet in size | $300.00 |
Operations of 3,001 square feet and greater in size | $400.00 |
Additional area add-ons | $50.00 |
Churches: | |
Risk category 1 and 2 | $100.00 |
Risk category 3 | $50.00 |
Convenience area: | |
Selling nonpotentially hazardous foods | $100.00 |
Selling potentially hazardous foods | $125.00 |
Mobile: | |
Selling nonpotentially hazardous foods | $100.00 |
Selling potentially hazardous foods | $150.00 |
Pushcarts | $100.00 |
Schools: | |
1 menu option | $100.00 |
2 or more menu options | $150.00 |
Stand-alone not for profit food pantries | $100.00 |
Stand-alone not for profit meal sites | $150.00 |
Warehouse/commodity storage | $150.00 |
Temporary permits: | - |
Temporary food service | $50.00 |
Temporary retail | $25.00 |
Seasonal permits: | |
Farmers' market vendor: | |
Food service | $75.00 |
Retail | $50.00 |
Food establishment: | |
Food service | $80.00 |
Retail | $50.00 |
Summer meal sites | $80.00 |
Miscellaneous fees: | |
Continued noncompliance follow-ups/consultation fees | $40.00 |
Farmers' market association registration | $25.00 |
Noncompliance reopening | $100.00 |
Noncompliance reopening after hours | $300.00 |
Plan review: | |
For facilities less than 3,000 square feet | $200.00 |
For facilities larger than 3,000 square feet | $400.00 |
(B) All such fees shall be made payable to the city clerk for the city of East Moline, Illinois, and are nonrefundable.
(C) Any person failing to obtain a permit prior to operating any type of food service or retail food operation shall be assessed two (2) times the applicable fee in addition to any other fine, penalty or cost assessed for violating this ordinance.
(D) Permit fees are prorated for newly opened food service or retail food establishments and/or establishments with a change of ownership. To obtain a valid permit, the new owner must reapply and complete the application process. Establishments opening. After January 31st will be prorated based on the months left for the current year as follows:
Annual fee/12 = monthly fee
Monthly fee * months open = prorated fee
(E) The fees shall be reviewed by the city on a regular basis, said time period shall not exceed three (3) years.
(Ord. 11-12, 4-4-2011; amd. Ord. 22-01, 3-7-2022)