The health authority shall inspect each food service establishment or retail food store within East Moline in accordance with requirements set forth by the Illinois Department of Public Health. The health officer shall make as many additional inspections and reinspections of the food service establishment or retail food store as often as necessary for the enforcement of this ordinance. The following activities may be used in place of one annual inspection of a category I facility:
(A) Facility meets the certified food manager requirements set forth by the Illinois Department of Public Health.
(B) A hazard analysis critical control point (HACCP) inspection/menu review is conducted.
(C) Facility employees attend third-party in-service training or educational conference on food sanitation where at least three (3) contact hours of food safety are earned.
(D) All employees working as part of the food service operation are certified in food safety through a workers' sanitation course approved and recognized by the Illinois Department of Public Health.
(Ord. 11-12, 4-4-2011; amd. Ord. 22-01, 3-7-2022)