(A) Any person who operates, owns or maintains a restaurant shall complete a City Restaurant Survey Form. The form can be obtained from the city and shall be submitted to the Director for review of grease interceptor requirements prior to commencing operations.
(B) The size of grease interceptors shall be determined as described in the latest edition of the Uniform Plumbing Code, and is subject to change based on the city's evaluation.
(C) All restaurant wastewater and wastes from floor drains, floor sinks, sinks, waste container wash racks, dishwashers and garbage grinders are to be directed through a minimum-750-gallon gravity separation interceptor. All domestic wastewaters from restrooms, showers, drinking fountains and condensate (including ice melt and air conditioning) shall be kept separate from the restaurant wastewater until the restaurant wastewater has passed through all necessary pretreatment equipment, devices or monitoring stations.
(`78 Code, § 13.08.110.) (Ord. 3346 § 3, 2022; Ord. 3111 § 3 (part), 2012; Ord. 2932 § 1, 2008; Ord. 2330 § 1 (part), 1997; Ord. 2195 § 1 (part), 1994.)