A. All Food carts shall be subject to the design standards listed below:
1. Food carts shall enclose or screen from view of the right of way and abutting residentially zoned property all accessory items not used by customers, including but not limited to, tanks, barrels, grills, smokers, or other accessory items.
2. If present, wheels and tongues must remain on the food cart. Wheels must remain inflated.
3. Food carts shall be kept in good repair and maintained in a safe and clean condition.
4. Food carts shall not be longer than 26 feet, as measured from wall to wall. Food Carts shall not exceed 15 feet in height.
5. Food carts shall obtain and keep current a City Business License.
6. Food carts shall maintain all required licenses by the local agencies, including Food Handler’s Cards from Clackamas County Health, Housing and Human Services.
7. If provided, cart awnings shall have seven (7) feet of clearance between the ground and awning for safe pedestrian circulation.