Section
General Provisions
112.001 Liability insurance for sellers of intoxicating liquor, 3.2 percent malt liquor and wine
112.002 Inspection of premises
112.003 Maintenance of order and conduct on licensed premises
Intoxicating Liquors
112.030 Definitions
112.031 License required
112.032 Application for licenses
112.033 Regulation
112.034 Bond required
112.035 Bond conditions
112.036 License fees
112.037 Granting of license
112.038 New license hearing
112.039 Application referred to Police Chief
112.040 Notice; granting
112.041 Conditions of license
112.042 Hours of operation
112.043 Restrictions on consumption
112.044 Revocation
112.045 Serving set-ups in unlicensed places
112.046 Prohibited sales
112.047 Drinking prohibited
112.048 Sale of intoxicating liquor - restaurants
112.049 Licenses available
3.2 Percent Malt Liquor
112.055 Definitions
112.056 License required
112.057 Sales by manufacturer
112.058 Off-sale licenses
112.059 Limited licenses for bona fide clubs
112.060 Municipal operations exempt
112.061 Application
112.062 Fees
112.063 Granting of license
112.064 Conditions of licenses
112.065 Hours of sale
112.066 Term of license
112.067 Non-transferable
112.068 Food license
112.069 Mixing drinks
On-Sale Wine License
112.095 Definitions
112.096 Application
112.097 Fees
112.098 Hours
112.099 Bond
112.100 Zoning location
112.101 Sale of intoxicating malt liquor
Brewer Taproom Licenses
112.200 Definition
112.201 Issuance of license
112.202 Conditions of license
Brewpub Licenses
112.210 Off-sale permitted
112.211 Packaging requirements
Temporary Licenses
112.300 Temporary on-sale permitted
Microdistilleries
112.400 Definitions
112.401 Issuance of license
112.402 Fees
112.403 Conditions on licenses
Enforcement
112.998 Compliance checks and inspections
112.999 Violations and penalty