(A) The only alcoholic beverages sold or consumed on the premises of the taproom will be malt liquor produced by the brewer upon the brewery premises.
(B) No taproom shall be located across a public right-of-way such as a street or alley from the brewery location.
(D) Nothing in this section shall preclude the holder of a brewer taproom license from also holding a license to operate a restaurant at the taproom location.
(Ord. 2012-1140, passed 4-16-12; Am. Ord. 2016-1203, passed 3-14-16)