At the time of the initial license application and each license renewal application for a restaurant, the applicant must provide written documentation demonstrating that at least 25% of the restaurant's gross receipts are attributable to the sale of food. This section does not apply to any restaurant for which an on-sale intoxicating liquor license was initially issued before July 1, 2012.
(Ord. 2012-1140, passed 4-16-12)