For the purpose of this subchapter, the following definitions apply unless the context clearly indicates or requires a different meaning.
ON-SALE WINE LICENSE. A license authorizing the sale of wine not exceeding 14% alcohol by volume, for consumption on the licensed premises only, in conjunction with the sale of food.
RESTAURANT. An establishment, under the control of a single proprietor or manager, having appropriate facilities for serving meals and seating not fewer than 25 guests, and where, in consideration of payment therefore, meals are regularly served at tables to the general public, and which employs an adequate staff to provide the usual and suitable service to its guests.
('72 Code, § 820:00)