Brewpub off-sale malt liquor license as provided in M.S. § 340A.301, Subd. 7, which may be issued to a brewer who holds a brewer license issued by the Minnesota Commissioner of Public Safety for the operation of a brewpub and shall be operated in and as a part of a restaurant establishment for which an on-sale intoxicating liquor license has been issued by the city.
(A) An off-sale license may be issued solely for the malt liquor produced and packaged on the licensed premises and only upon approval of the license by the Minnesota Commissioner of Public Safety.
(B) Off-sale malt liquor shall be limited to the legal hours for off-sale pursuant to M.S. § 340A.504, Subd. 4 and must be removed from the premises before the applicable off-sale closing time requirements.
(C) Only malt liquor may be brewed or manufactured at the licensed premises and not more than 3,500 barrels of malt liquor in a calendar year may be brewed or manufactured at the licensed premises.
(Ord. 2012-1140, passed 4-16-12)