Section
General Provisions
110.01 State law applicable
110.02 Definitions
110.03 Interpretation
110.04 Public consumption
110.05 Consumption in unlicensed place
110.06 Prohibited acts by person under age for purchase
110.07 Allowing or inducing person under legal age to purchase or consume
110.08 Nudity on the premises of licensed establishments prohibited
Licenses
110.20 License required; kinds of licenses
110.21 Number of licenses allowed
110.22 Submission of information to Commissioner
110.23 Eligible applicants
110.24 Premises of applicant
110.25 Applications
110.26 Investigation
110.27 Issuance
110.28 Duration
110.29 Fees
110.30 Refunds
110.31 Bond and financial responsibility
110.32 Transfer of licenses
110.33 Hours of sale
110.34 Consumption and closing after hours
110.35 Premises open when sale prohibited
110.36 Gambling
110.37 Conditions
110.38 Suspension and revocation
110.39 Permit required for set-ups and bottle clubs
110.40 One-day permits
110.41 Seasonal outdoor sales
Municipal Liquor Store
110.55 Municipal store
110.56 Manager; duties
110.57 Employees
110.58 Bond
110.59 Financial responsibility
110.60 Liquor Store Fund
110.61 Handling of funds
110.62 Audit
110.63 Hours
110.64 Samples
110.65 Restrictions
110.66 Misconduct of employee
110.99 Penalty
GENERAL PROVISIONS
The provisions of this chapter relating to alcoholic beverages are adopted pursuant to M.S. Chapter 340A, as it may be amended from time to time. All requirements of M.S. Chapter 340A, pertaining to alcoholic beverages shall apply. As permitted by M.S. Chapter 340A, this chapter also establishes additional local regulations pertaining to alcoholic beverages.
(Ord. passed 6-13-2023; Ord. passed 11-14-2023)
All words and phrases used in this chapter which are defined in M.S. Chapter 340A, as it may be amended from time to time, or which are otherwise given a special meaning there, are used in this chapter with reference to their statutory definition or meaning unless given a special or more limited meaning here or elsewhere in this chapter. For the purpose of this chapter, the following definitions apply unless the context clearly indicates or requires a different meaning.
RESTAURANT. Any establishment which is a restaurant as defined in M.S. § 340A.101, subd. 25, as it may be amended from time to time, and which has a seating capacity for not less than 30 guests at one time.
(Ord. passed 6-13-2023; Ord. passed 11-14-2023)
The terms 3.2% MALT LIQUOR and INTOXICATING LIQUOR are used in this chapter to maintain consistency between terminology in this chapter and in M.S. Chapter 340A, as it may be amended from time to time. The use of the term 3.2% MALT LIQUOR in this code does not represent a determination by the City Council that the alcoholic beverages referred to under that term are not intoxicating beverages.
(Ord. passed 6-13-2023; Ord. passed 11-14-2023)
No person shall consume any alcoholic beverage upon any public street, alley, or sidewalk in the city. This prohibition shall not apply if a temporary license has been granted for sale at the location where consumption occurs.
(Ord. passed 6-13-2023; Ord. passed 11-14-2023) Penalty, see § 110.99
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