CHAPTER 110: ALCOHOLIC BEVERAGES
Section
General Provisions
   110.01   State law applicable
   110.02   Definitions
   110.03   Interpretation
   110.04   Public consumption
   110.05   Consumption in unlicensed place
   110.06   Prohibited acts by person under age for purchase
   110.07   Allowing or inducing person under legal age to purchase or consume
   110.08   Nudity on the premises of licensed establishments prohibited
Licenses
   110.20   License required; kinds of licenses
   110.21   Number of licenses allowed
   110.22   Submission of information to Commissioner
   110.23   Eligible applicants
   110.24   Premises of applicant
   110.25   Applications
   110.26   Investigation
   110.27   Issuance
   110.28   Duration
   110.29   Fees
   110.30   Refunds
   110.31   Bond and financial responsibility
   110.32   Transfer of licenses
   110.33   Hours of sale
   110.34   Consumption and closing after hours
   110.35   Premises open when sale prohibited
   110.36   Gambling
   110.37   Conditions
   110.38   Suspension and revocation
   110.39   Permit required for set-ups and bottle clubs
   110.40   One-day permits
   110.41   Seasonal outdoor sales
Municipal Liquor Store
   110.55   Municipal store
   110.56   Manager; duties
   110.57   Employees
   110.58   Bond
   110.59   Financial responsibility
   110.60   Liquor Store Fund
   110.61   Handling of funds
   110.62   Audit
   110.63   Hours
   110.64   Samples
   110.65   Restrictions
   110.66   Misconduct of employee
 
   110.99   Penalty
GENERAL PROVISIONS
§ 110.01 STATE LAW APPLICABLE.
   The provisions of this chapter relating to alcoholic beverages are adopted pursuant to M.S. Chapter 340A, as it may be amended from time to time. All requirements of M.S. Chapter 340A, pertaining to alcoholic beverages shall apply. As permitted by M.S. Chapter 340A, this chapter also establishes additional local regulations pertaining to alcoholic beverages.
(Ord. passed 6-13-2023; Ord. passed 11-14-2023)
§ 110.02 DEFINITIONS.
   All words and phrases used in this chapter which are defined in M.S. Chapter 340A, as it may be amended from time to time, or which are otherwise given a special meaning there, are used in this chapter with reference to their statutory definition or meaning unless given a special or more limited meaning here or elsewhere in this chapter. For the purpose of this chapter, the following definitions apply unless the context clearly indicates or requires a different meaning.
   RESTAURANT. Any establishment which is a restaurant as defined in M.S. § 340A.101, subd. 25, as it may be amended from time to time, and which has a seating capacity for not less than 30 guests at one time.
(Ord. passed 6-13-2023; Ord. passed 11-14-2023)
§ 110.03 INTERPRETATION.
   The terms 3.2% MALT LIQUOR and INTOXICATING LIQUOR are used in this chapter to maintain consistency between terminology in this chapter and in M.S. Chapter 340A, as it may be amended from time to time. The use of the term 3.2% MALT LIQUOR in this code does not represent a determination by the City Council that the alcoholic beverages referred to under that term are not intoxicating beverages.
(Ord. passed 6-13-2023; Ord. passed 11-14-2023)
§ 110.04 PUBLIC CONSUMPTION.
   No person shall consume any alcoholic beverage upon any public street, alley, or sidewalk in the city. This prohibition shall not apply if a temporary license has been granted for sale at the location where consumption occurs.
(Ord. passed 6-13-2023; Ord. passed 11-14-2023) Penalty, see § 110.99
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