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The provisions of this chapter relating to alcoholic beverages are adopted pursuant to M.S. Chapter 340A, as it may be amended from time to time. All requirements of M.S. Chapter 340A, pertaining to alcoholic beverages shall apply. As permitted by M.S. Chapter 340A, this chapter also establishes additional local regulations pertaining to alcoholic beverages.
(Ord. passed 6-13-2023; Ord. passed 11-14-2023)
All words and phrases used in this chapter which are defined in M.S. Chapter 340A, as it may be amended from time to time, or which are otherwise given a special meaning there, are used in this chapter with reference to their statutory definition or meaning unless given a special or more limited meaning here or elsewhere in this chapter. For the purpose of this chapter, the following definitions apply unless the context clearly indicates or requires a different meaning.
RESTAURANT. Any establishment which is a restaurant as defined in M.S. § 340A.101, subd. 25, as it may be amended from time to time, and which has a seating capacity for not less than 30 guests at one time.
(Ord. passed 6-13-2023; Ord. passed 11-14-2023)
The terms 3.2% MALT LIQUOR and INTOXICATING LIQUOR are used in this chapter to maintain consistency between terminology in this chapter and in M.S. Chapter 340A, as it may be amended from time to time. The use of the term 3.2% MALT LIQUOR in this code does not represent a determination by the City Council that the alcoholic beverages referred to under that term are not intoxicating beverages.
(Ord. passed 6-13-2023; Ord. passed 11-14-2023)
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