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Sale of prepared food and beverages for on and off premises consumption. The following are eating and drinking establishment use types:
A. Tavern. An establishment licensed to sell alcoholic beverages to be generally consumed on the premises, which may or may not also sell food prepared and served to be generally consumed on the premises.
B. Fast Order Food. An establishment whose primary business is the sale of food: a) primarily intended for immediate consumption; b) available within a short waiting time; and c) packaged or presented in such a manner that it can be readily eaten outside the premises where it is sold. Does not include drive-through fast order food establishments.
C. Fast Order Food, Drive-through. Sale of food directly to patrons in motor vehicles or to patrons that intend to use the motor vehicle as an eating area. Typically, this use is either dependent on a long driveway that provides adequate room for vehicle stacking at a drive-through service window or on a parking area near a walk-up service window.
D. Restaurant - Sit-down. Sale of food prepared and served to be generally consumed on the premises. Typically, clientele does not turn over rapidly.
(Ord. 170-04. Passed 3-23-04.)
Provision of cultural, entertainment, athletic, and other events to spectators. Also includes events involving social or fraternal gatherings. The following are spectator sports and entertainment use types:
A. Limited. Those uses conducted within an enclosed building with a capacity of 299 or less people. Typical uses include small theaters and meeting halls.
B. General. Those uses generating an attendance of 300 or more people, such as theaters, large exhibition halls and sports stadiums.
(Ord. 170-04. Passed 3-23-04.)
Financial, insurance, real estate or securities brokerage services. Typical uses include banks, insurance agencies and real estate firms.
A. Short-term Lender
A facility that meets any or all of the following criteria: makes loans upon assignment of a check or wages to be received, provides loans secured by or involving personal property or a title to a motor vehicle except where the loan was issued for the purchase of the vehicle; and/or accepts a check and agrees to hold the check for at least two days before presentment for payment or deposit. Excludes any state or federally chartered bank, credit union, mortgage lender, or savings and loan association.
(Ord. 170-04. Passed 3-23-04; Ord. 191-17. Passed 5-2-17.)
Retail sale of food and beverages for home consumption. Typical uses include groceries and delicatessens. There are two types of Food and Beverage Retail Sales uses:
A. Convenience Stores, with a floor area of less than 5,000 square feet; and
B. Large Stores, with a floor area of 5,000 square feet or more.
(Ord. 170-04. Passed 3-23-04.)
A facility where trucks are temporarily parked for dispatch and/ or where goods are delivered for distribution by truck or other modes of transportation. Goods may be stored on site or reconfigured into larger or smaller units for distribution purposes. Excludes uses that qualify as Scrap and Salvage Operations.
(Ord. 402-11. Passed 8-23-11.)
Provision of services involving the care, preparation or disposition of the dead. The following are funeral and interment services use types:
A. Cremating. Crematory services involving the reduction of bodies by fire. Typical uses include crematories and crematoriums.
B. Interring. Interring services involving the keeping of human bodies other than in cemeteries. Typical uses include columbariums and mausoleums.
C. Undertaking. Undertaking services such as preparing the dead for disposition and arranging and managing funerals. Typical uses include funeral homes and mortuaries.
D. Cemeteries. Land used for burial of the dead.
(Ord. 170-04. Passed 3-23-04.)
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