FARM PRODUCTS: Means fruits, vegetables, mushrooms, herbs, nuts, shell eggs, honey or other bee products, flowers, nursery stock, livestock food products (including meat, milk, cheese, and other dairy products), fish, and wine.
FARMERS' MARKET: Means an indoor/outdoor market at a fixed location, open to the public, operated by a governmental agency, a nonprofit corporation, or one or more producers, at which:
A. At least seventy five percent (75%) of the vendors sell farm products or value-added farm products and
B. At least seventy five percent (75%) of the vendors who regularly participate during the market's hours of operation are producers, or family members or employees of producers.
PRODUCER: Means a person or entity that raises or produces farm products on land that the person or entity farms and owns, rents, or leases.
VALUE-ADDED FARM PRODUCT: Means any product processed by a producer from a farm product, such as baked goods, jams, and jellies. (Ord. 325, 4-13-2017, eff. retroactive to 1-12-2017)