Mobile food trucks operating in the public right-of-way shall comply with the following design requirements:
A. Mobile food truck vehicles shall be designed to meet all applicable Salt Lake Valley Health Department requirements relating to the handling and distribution of food.
B. The mobile food truck shall not have a drive-through.
C. Mobile food truck vehicles shall be kept in good operating condition, no peeling paint or rust shall be visible.
D. No mobile food truck vehicle operating in the public right-of- way shall operate within the same block face of another mobile food vendor at any one time.
E. No mobile food truck vehicle shall operate within one hundred feet (100') on the same linear block face of a door to a restaurant, mobile food vendor, food cart, or City authorized special event selling food, except:
1. The above requirement may be waived if the application is submitted with the written consent of the proprietor of such restaurant or shop. The consent shall be on forms deemed appropriate by the Business License Administrator. Such waiver shall not exempt the applicant from compliance with the other location and distance restrictions of this chapter.
F. All grounds utilized by a mobile food business shall at all times be maintained in a clean and attractive condition.
G. Trash and recycling containers shall be provided for use of the business patrons.
H. Mobile food businesses shall source local products when available.
I. Any enclosures or canopy extensions must be integrated into the design of the mobile food business vehicle and must not project onto the public sidewalk or any other part of the public right-of-way not authorized by the Transportation Division. (Ord. 24-12, 2012)