As used in this chapter:
A. Alcohol. Any bottled or prepared beverage with more than one-half of one percent (0.005%) alcohol content per volume. This includes any beer, wine, wine cooler, frozen mixed drink, hard alcohol or spirits, liqueur or any other variation of a drink with alcoholic content.
B. Commercial Zones. The RC and MU zoning districts.
C. On-Sale Alcohol. Any drink served and/or prepared at the site with the intent of buying and drinking at this same site. This includes any bar or any bar affiliated with a restaurant.
D. Off-Sale Alcohol. Any drink served at a site with the intention of buying the drink there and taking it somewhere private to drink.
E. Public Convenience or Necessity. The grouping of criteria that is considered when making the determination of whether a new site where alcohol will be bought and sold will be established.
F. Residential Zone. The LDR, R-1, R-2, R-3 and R-4, zoning districts. (Ord. 2010-02 § 1 (part), 2010)