In addition to any other conditions appropriate to the particular circumstances, the following standard conditions should apply to all alcohol sales establishments:
A. All on-sale or off-sale locations shall comply with the following conditions:
1. Beer, malt beverages, and wine coolers in container of sixteen (16) ounces or less cannot be sold as single items, but must instead be sold in manufacturer prepackaged multi unit quantities.
2. There shall be no sales of beers, ales or wines that have screw tops in bottles less than three hundred and seventy-five (375) milliliters, unless sold in manufacturer prepackaged multi-unit quantities.
3. The applicant shall be responsible for maintaining free of litter that area in front of and adjacent to the premises over which they have control.
4. No signs advertising the sale of alcoholic beverages shall be displayed outside of the store.
5. Licensee or its employees shall regularly police the area under the licensee's control in an effort to prevent the loitering of persons about the premises.
6. The sale of liquor in the store shall be limited to no more than two hundred (200) linear feet of display, which shall include the use of multi-tiered shelving not to exceed thirty-six (36) inches in depth.
7. If any of conditions are found to be disregarded, the use permit for alcohol sales will be subject to revocation. If necessary, the Planning Commission may modify the use permit after holding a noticed public hearing and making applicable findings.
8. Establish and maintain a “complaint response/community relations” program with the Police Department.
B. On-Sale Business. An on-sale establishment must comply with the following conditions:
1. No sale of alcohol is allowed for off-site consumption;
2. No vegetation around the site that can be used as a hiding place;
3. A sign concerning the California law prohibiting minors to drink alcohol and a sign prohibiting loitering or public drinking must be posted;
4. A copy of the conditions of approval must be kept on premises and available upon request;
5. All servers shall receive “responsible beverage service training,” and documentation of this training, shall be retained on the premises and made available upon request;
C. Off-sale business. An off-site establishment must comply with the following conditions:
1. No sale of alcohol is allowed for on-site consumption;
2. Trash receptacles shall be located at convenient locations outside the establishment, and operators of the business shall remove all trash on a daily basis;
3. Pay telephones on the site of the establishment, when applicable, must be of the type that only allow outgoing calls;
4. In establishments with glass storefronts, windows shall allow for unobstructed interior viewing of the cash register area from the street;
5. A sign concerning the California law prohibiting minors to drink alcohol and a sign prohibiting loitering or public drinking must be posted;
6. A copy of any use permit conditions of approval will need to be kept on premises and available upon request;
7. All employees shall receive “responsible beverage service training,” and any employee on duty between 10:00 p.m. and 2:00 a.m. will be at least twenty-one (21) years of age, and documentation of this training shall be retained on the premises and made available upon request;
8. Make attempts to limit alcohol related problems which negatively impact those living or working in the neighborhood.
(Ord. 2017-14 § 2 (part), 2017; Ord. 2010-02 § 1 (part), 2010)