A. Compliance.
1. The storage, preparation and serving of food shall comply with the requirements of Chapter 8.08.
2. A separate inspection shall be made of the food operation in accordance with Chapter 8.08.
B. Drinking Water—Ice.
1. Where drinking fountains are provided, the fountain shall be constructed so that the drinking is from a free jet projected at an angle from the vertical, and provided with a guard to prevent the mouth from being placed directly against the orifice. There shall be no possibility of the orifice becoming submerged. The fountain bowl shall be constructed of nonabsorbent, easily cleanable material.
2. All glasses and multi-use utensils furnished to each dwelling unit shall be cleaned and sanitized in an approved manner after each occupancy. Single-service paper and plastic drinking utensils may be used.
3. Ice shall be obtained from an approved source and shall be stored and handled in such a manner as to prevent contamination.
4. Ice-making or dispensing equipment shall meet the requirements of Section 8.08.400D.
(Prior code § 23.20.020)