CHAPTER 112:  FOOD AND FOOD DEALERS

Section

Food Sales and Storage

   112.01   Sanitary premises required

   112.02   Health requirements; certificate

   112.03   Dining utensils

Food Dealers

   112.15   Definitions

   112.16   Sale of unwholesome food prohibited

   112.17   Adulterated foods prohibited

   112.18   Refuse accumulation prohibited

Slaughterhouses

   112.30   Certain animals not to be slaughtered

   112.31   Slaughterhouse construction standards

   112.32   Location restrictions

   112.33   Inspections

Cross-reference:

   Commissioner of Public Health and Safety, see §§ 31.100et seq.

Statutory reference:

   Authority to regulate sale of foods and beverages, except bread and wholesale alcoholic beverages, see ILCS Chapter 65, Act 5, § 11-20-2

   Meat and poultry inspections; authority and standards, see ILCS Chapter 225, Act 650, §§ 1 et seq.