Section
Food Sales and Storage
112.01 Sanitary premises required
112.02 Health requirements; certificate
112.03 Dining utensils
Food Dealers
112.15 Definitions
112.16 Sale of unwholesome food prohibited
112.17 Adulterated foods prohibited
112.18 Refuse accumulation prohibited
Slaughterhouses
112.30 Certain animals not to be slaughtered
112.31 Slaughterhouse construction standards
112.32 Location restrictions
112.33 Inspections
Cross-reference:
Statutory reference:
Authority to regulate sale of foods and beverages, except bread and wholesale alcoholic beverages, see ILCS Chapter 65, Act 5, § 11-20-2
Meat and poultry inspections; authority and standards, see ILCS Chapter 225, Act 650, §§ 1 et seq.