CHAPTER 113: FOOD-SERVICE ESTABLISHMENTS
Section
   113.01   Title
   113.02   Jurisdiction
   113.03   Definitions
   113.04   Interpretation
   113.05   Effective date of chapter
   113.06   Enforcement
   113.07   License required
   113.08   Application for license
   113.09   Issuance of license; inspection of premises
   113.10   License year
   113.11   [Reserved]
   113.12   [Reserved]
   113.13   [Reserved]
   113.14   [Reserved]
   113.15   [Reserved]
   113.16   Public display of license
   113.17   Food in establishments generally
   113.18   Food protection
   113.19   Personnel - health and disease controls
   113.20   Personnel cleanliness
   113.21   Food equipment and utensils
   113.22   Sanitary facilities and controls
   113.23   Other facilities and operations
   113.24   Administrative provisions
   113.25   Adoption of standards for food service sanitation
   113.26   Quarterly inspections required of the area between the oven filter and the roof of food establishments
   113.27   The game of pool
   113.99   Penalty
Cross-reference
   Public health, generally, Ch. 96