No person while affected with any disease in a communicable form, or while a carrier of such disease, or while afflicted with boils, infected wounds, sores, or an acute respiratory infection, shall work in any area in which there is a likelihood of the person contaminating food or food-contact surfaces with pathogenic organisms, or transmitting disease to other individuals; and no person known or suspected of being afflicted with any such disease or condition shall be employed in such an area or capacity. If the person in charge of the establishment has reason to suspect that any food-service establishment employee has contracted any disease in a communicable form or has become a carrier of such disease, he shall notify the health officer.
(Ord. O-45-74, passed 12-17-74; amend. Ord. O-19-11, passed 5-3-11)