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(A) This article shall be known as “City of Oxnard Prohibition of Designated Expanded Polystyrene Products Ordinance”.
(B) Purpose and intent. The purpose of this article is to establish standards and procedures for the distribution, manufacture, and use of expanded polystyrene (EPS) packaging and foodware to achieve environmental and climate change goals under the city’s Climate Action and Adaptation Plan by prohibiting the manufacture, distribution and use of EPS products and foodware within the City of Oxnard.
(Ord. No. 3022)
For the purposes of this article, the following definitions shall apply:
(A) COMPOSTABLE - All the materials in the product or package will break down, or otherwise become part of usable compost (e.g. soil-conditioning material, mulch). To be considered COMPOSTABLE, disposable foodware must meet American Society for Testing and Materials (ASTM) standards for compostable materials and must be certified by the Biodegradable Products Institute (BPI) as such.
(B) DISPOSABLE FOODWARE or DISPOSABLES - Single-use, disposable products used for serving, transporting, or consuming prepared food, including but not limited to plates, bowls, trays, wrappers or wrapping, platters, cartons, hinged food containers, condiment containers, cups or drinkware, or any other container in or on which prepared foods are placed or packaged for consumption.
(C) DISTRIBUTE - To provide or offer to provide an item, either as a separate transaction or as part of a transaction for another item, regardless of whether compensation is received.
(D) ENCAPSULATED EPS PRODUCTS - Expanded polystyrene products that have been completely encased by a more durable material that protects the EPS material from disintegration and makes the product suitable for reuse multiple times.
(E) EPS FOODWARE or EPS DISPOSABLE FOODWARE - Disposable foodware made in whole or in part from EPS.
(F) EXPANDED POLYSTYRENE or EPS - Polystyrene that has been expanded or blown using a gaseous blowing agent into a solid foam. EPS is colloquially called STYROFOAM, a Dow Chemical Co. trademark form of polystyrene foam insulation.
(G) EXPANDED POLYSTYRENE PRODUCT or EPS PRODUCT - Any item such as a non-encased cooler or ice chest, cup, bowl, plate, hinged food container (clamshell), shipping box, packing material, or any other item made from expanded polystyrene.
(H) FOOD PROVIDER - Any person or public agency, including the city, that distributes prepared food within the city to the public to be consumed on the premises or for take-away consumption. FOOD PROVIDER includes but is not limited to: (1) a grocery store, supermarket, delicatessen, restaurant, drive-thru, quick-service food, cafe, cafeteria, coffee shop, snack shop, public food market, farmers' market, convenience store, employee cafeterias operated at businesses located within the city or similar fixed place where prepared food is available for sale on the premises or for take-away consumption; and (2) any mobile store, food vendor, caterer, food truck, street and sidewalk vendors and outdoor food sales, vending machine or similar mobile outlet. FOOD PROVIDER also includes any business, organization, or group that regularly provides prepared food to its members or the public as part of its activities or services.
(I) POLYSTYRENE - A thermoplastic petrochemical material utilizing the styrene monomer, including but not limited to polystyrene foam or EPS, processed by any number of techniques, including but not limited to fusion of polymer spheres (expandable bead polystyrene), injection molding, foam molding, or extrusion-blow molding (extruded foam polystyrene), and clear or solid polystyrene (oriented polystyrene).
(J) PREPARED FOOD - Any food or beverage that is ready to consume without any further preparation, alteration, or repackaging.
(K) RECYCLABLE - Materials that can be collected for return to the economic mainstream in the form of processed materials, rather than becoming solid waste. Such materials may include paper, cardboard, glass, metal, plastics, vegetable or plant matter, compostables, construction and demolition materials, and other materials specified by the City Manager, for inclusion in the city's recycling program.
(Ord. No. 3022)
(A) No food provider shall use or distribute any EPS disposable foodware within the City of Oxnard.
(B) Food providers shall:
(1) Only use and distribute disposable foodware made of a non-EPS material; and
(2) Maintain documentation about the composition of any disposable foodware. Documentation may include information from the supplier or manufacturer or provided in the product packaging or any other relevant information that demonstrates that the disposable foodware is not made, in whole or in part, from EPS. Documentation shall be provided to the city if requested.
(Ord. No. 3022)
No person shall manufacture or distribute in the City of Oxnard:
(A) EPS disposable foodware; or
(B) Non-encapsulated EPS products, including ice chests or coolers, packaging and cushioning material intended for the packaging of products, equipment, or other items, including but not limited to, packing or packaging peanuts, popcorn, or noodles.
(Ord. No. 3022)
The following EPS foodware and products are exempt from the provisions of this article:
(A) Prepared food packaged outside the city, provided such food is not altered or repackaged within the city limits.
(B) EPS insulated containers designed to safely transport by mail or common carrier prepared food, frozen goods, perishables, pharmaceuticals, biotech, and medical supplies in compliance with the Food and Drug Administration or other regulatory agency recommended temperatures.
(C) EPS containers, plates, or trays for raw eggs, butchered meats, fish, and/or poultry.
(D) Materials secured in response and due to an emergency or for a public health and safety requirement.
(E) The city may exempt a food provider or person when there is a locally declared emergency, a public health and safety requirement or a medical necessity to use an otherwise prohibited EPS product.
(F) Construction products made from, or that include, EPS if the products are used in compliance with other city, State, and federal provisions, codes, ordinances, or regulations.
(G) EPS packaging products which have been received from sources outside the city may be reused to keep them out of the waste stream.
(H) EPS materials used to ship goods produced within the city where viable alternatives are not available.
(I) Other EPS products generated or manufactured outside of the city, including: shipping boxes, pool or beach toys, and other wholly encapsulated EPS products.
(J) Situations where no reasonably feasible and available alternative exists to a specific and necessary EPS use.
(Ord. No. 3022)
(A) The City Manager shall have primary responsibility for enforcement of this article and shall have authority to issue citations for violation of any provision of this article. The City Manager may establish regulations or administrative procedures and take any actions reasonable and necessary to further the purpose of this article or to obtain compliance with this article, including, without limitation, performing an inspection to verify compliance with this article.
(B) The city may inspect and monitor affected food providers' or persons' locations to determine compliance with this article.
(Ord. No. 3022)
(A) The City Manager, charged with enforcing the provisions of the Oxnard City Code, or any provision thereof, may enter a food provider’s or person’s location within the City of Oxnard during operating hours and without notice, to request access to records for verification of procurement of EPS compliant foodware or EPS compliant products. If requested by the city, food provider or person shall provide records documenting procurement of compliant materials as stipulated by this article.
(B) It is unlawful for any food provider or person to impede, obstruct, interfere with, or otherwise not allow, the city to conduct an inspection of the location, or inspect, review, or copy records required to be maintained by a food provider or person under this article. It is also unlawful for a food provider or person to conceal, destroy, deface, or falsify any records or other documents required to be maintained under this article.
(C) It shall be unlawful for any food provider or person to fail to comply with this article.
(D) Any violation of this article or other ordinance discovered during an inspection shall constitute a separate offense.
(E) Each and every violation of the provisions of this article is hereby deemed unlawful and a public nuisance.
(F) Upon first violation of any provision of this article, the city shall issue a written notice of violation to the offending food provider or person. The notice of violation shall specify the violation(s), and a date by which the violation(s) must be ceased or abated. If, after the specified correction period, the violation is not ceased or abated, the city may issue a civil citation, assessing fines in accordance with Oxnard City Code section 1-10, which stipulates:
(1) A fine not exceeding $100 for a first violation of a code section or ordinance;
(2) A fine not exceeding $200 for a second violation of the same code section or ordinance within one year; and
(3) A fine not exceeding $500 for the third additional violation of the same code section or ordinance within one year.
(G) Any citation issued for a violation of this article shall give notice of the right to request an administrative hearing to challenge the validity of the citation and the time for requesting that hearing as provided for in Chapter 7, Article III of the Oxnard City Code.
(Ord. No. 3022)
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