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904.13.1 Manual system operation and interconnection.
Manual actuation and system interconnection for the hood suppression system shall be installed in accordance with Sections 904.12.1 and 904.12.2, respectively.
904.13.2 Portable fire extinguishers for domestic cooking equipment in Group I-2.
A portable fire extinguisher complying with Section 906 shall be installed within a 30-foot (9144 mm) distance of travel from domestic cooking appliances.
Section BC 905: Standpipe Systems
905.1 General.
Standpipe systems shall be provided in buildings and structures in accordance with this section. Fire hose threads used in connection with standpipe systems shall be approved by the Fire Commissioner. Standpipe systems in buildings used for high-piled combustible storage shall be in accordance with the New York City Fire Code. Installation of standpipe systems shall comply with the special inspection requirements of Chapter 17 of this code.
Any space or room that contains equipment of such nature that the use of water would be ineffective in fighting a fire therein, or would be otherwise hazardous, shall have a conspicuous sign on each door opening on such space or room stating the nature of the use and the warning: "IN CASE OF FIRE, USE NO WATER."

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