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904.6.10 Domestic cooking systems.
Fire extinguishing systems installed on domestic cooking hoods in Group I-2 occupancies, or in any other occupancy, shall be installed and maintained in accordance with FC 904.6.10.1 and 904.6.10.2.
904.6.10.1 Installation.
Such fire extinguishing systems shall be installed by a master fire suppression piping contractor, who shall certify to the department that the installation is in compliance with the construction codes and this code. Such certification shall be submitted to the department in the manner prescribed by the department.
904.6.10.2 Maintenance.
Such fire extinguishing systems shall be maintained in accordance with FC 901.6.1 and 904.5.

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