An establishment whose principal business is the sale of food and/or beverages to customers in a ready- to-consume state, and whose principal method of operation includes one or both of the following characteristics:
(a) Customers, normally provided with an individual menu, are served their food and beverages by a restaurant employee at the same table or counter at which food and beverages are consumed; or
(b) A cafeteria-type operation where food and beverages generally are consumed within the restaurant building.
(Ord. 99-207, passed 1-10-2000)