An establishment whose principal business is the sale of food and/or beverages in a ready-to-consume state and whose principal method of operation includes the delivery to customers of food and/or beverages served in eatable containers or in paper, plastic or other disposable containers for consumption:
(a) Within the restaurant building;
(b) Within a motor vehicle parked on the premises; or
(c) Off the premises, as carry-out orders.
(Ord. 99-207, passed 1-10-2000)