Section
94.01 Adoption of state rules on food service sanitation
94.02 Definitions
94.03 Regulations, permits, and preoperational inspections
94.04 Inspections and posting of scores
94.05 Competency of inspectors
94.06 Certified food protection manager and food handler requirements
94.07 Employee health
94.08 Time as a public health control
94.09 Hair restraints
94.10 Physical facilities
94.11 Outdoor areas; surface characteristics
94.12 Suspension of a food establishment permit
94.13 Revocation of a food establishment permit
94.14 Examination and condemnation of food
94.15 Appeal
94.16 Fee schedule
94.17 Mobile food establishments
94.18 Types of mobile food vendors
94.19 Seasonal food establishments
94.20 Farmers' markets
94.99 Penalty