CHAPTER 94: FOOD ESTABLISHMENT REGULATIONS
Section
   94.01   Adoption of state rules on food service sanitation
   94.02   Definitions
   94.03   Regulations, permits, and preoperational inspections
   94.04   Inspections and posting of scores
   94.05   Competency of inspectors
   94.06   Certified food protection manager and food handler requirements
   94.07   Employee health
   94.08   Time as a public health control
   94.09   Hair restraints
   94.10   Physical facilities
   94.11   Outdoor areas; surface characteristics
   94.12   Suspension of a food establishment permit
   94.13   Revocation of a food establishment permit
   94.14   Examination and condemnation of food
   94.15   Appeal
   94.16   Fee schedule
   94.17   Mobile food establishments
   94.18   Types of mobile food vendors
   94.19   Seasonal food establishments
   94.20   Farmers' markets
 
   94.99   Penalty