(A) General requirements. The regulatory authority may impose additional requirements to protect against health hazards related to the conduct of seasonal food establishments, may prohibit the sale of some or all TCS food, and when no health hazards will result, may waive or modify requirements of this section. Seasonal food establishments shall comply with the requirements of this chapter, including but not limited to, concession stands, snow cone stands, and farmers' markets.
(B) Concession stands. Concession facilities are seasonal food service establishments generally associated with athletic and recreational facilities. The degree of regulation of a concession facility shall depend upon the type and volume of foods conveyed, and the status of the facility.
(Ord. OR-2249-22, passed 4-25-22)