(A)
All inspectors shall be a registered professional sanitarian or a sanitarian-in-training in Texas.
(B) Inspectors shall remain proficient and knowledgeable of current ordinances and professional standards.
(C) The Director of the Regulatory Compliance Department shall have the discretion to make an except to division (A) above to employ an inspector who demonstrates proficiency in the profession and meets the Food and Drug Administration (FDA) Voluntary National Retail Food Regulatory Program Standards basic curriculum and field training elements.
(Ord. OR-2235-21, passed 12-13-21; Am. Ord. OR-2236-22, passed 1-10-22; Am. Ord. OR-2249-22, passed 4-25-22; Am. Ord. OR-2348-24, passed 2-26-24)