(A)
Any food subject to a hold order shall be tagged, labeled, or otherwise identified as such by an inspector. Food establishments are prohibited from using, serving, or moving any food subject to a hold order. An inspector's hold order shall permit storage of the food under the conditions specified in the hold order, unless storage is not possible without risk to the public health, in which case immediate destruction shall be ordered and accomplished.
(B) A hold order shall state that a request for a hearing may be filed within ten days after issuance thereof and that if no hearing is requested the food shall be destroyed. On the basis of evidence produced at that hearing, the hold order may be vacated, or the owner or PIC of the food may be directed by written order to denature or destroy such food or to bring it into compliance with the provisions of this section.
(Ord. OR-2235-21, passed 12-13-21; Ord. OR-2236-22, passed 1-10-22; Ord. OR-2249-22, passed 4-25-22)