Responsibility of permit holder, PIC, and food handlers. The permit holder shall require food handlers to report to the PIC information about their health and activities as they relate to diseases that are transmittable through food. A food handler shall report the information in a manner that allows the PIC to reduce the risk of foodborne disease transmission, such as the date of onset of symptoms and an illness, or diagnosis of a communicable disease by a medical professional.
(Ord. OR-2235-21, passed 12-13-21; Ord. OR-2236-22, passed 1-10-22; Ord. OR-2249-22, passed 4-25-22)