Section
113.01 Definitions
113.02 Permits
113.03 Licenses and license fee
113.04 License and license fee exemption
113.05 Minimum sanitation requirements
113.06 Sale and condemnation of misbranded, unwholesome or adulterated food items
113.07 Disease control
113.08 Procedure when infection indicated
113.09 Frequency of food market inspection
113.10 Procedure when violations noted
113.11 Authority to inspect and to copy records
113.12 Final inspection, prosecution or hearing for violators
113.13 Revocation of permit
113.14 Suspension of permit
113.15 Reinstatement of permit
113.16 Approval of plans
113.99 Penalty