CHAPTER 113:  FOOD MARKETS
Section
   113.01   Definitions
   113.02   Permits
   113.03   Licenses and license fee
   113.04   License and license fee exemption
   113.05   Minimum sanitation requirements
   113.06   Sale and condemnation of misbranded, unwholesome or adulterated food items
   113.07   Disease control
   113.08   Procedure when infection indicated
   113.09   Frequency of food market inspection
   113.10   Procedure when violations noted
   113.11   Authority to inspect and to copy records
   113.12   Final inspection, prosecution or hearing for violators
   113.13   Revocation of permit
   113.14   Suspension of permit
   113.15   Reinstatement of permit
   113.16   Approval of plans
 
   113.99   Penalty