All food markets shall comply with the minimum sanitation requirements specified by the State Board of Health as now provided in its Regulation HFD 19 or as the same may be hereafter changed or amended. The regulation and any changes and amendments thereto which may be hereafter adopted or promulgated are by reference incorporated herein and made part hereof, two copies of which are on file in the office of the Clerk of the county, for public inspection.
(Ord. passed - -) Penalty, see § 113.99