Section
112.01 Definitions
112.02 Hours of operation
112.03 Use of revenue
112.04 City Administrator
112.05 Entertainment destination centers
112.06 Licensing and hearings
112.07 Package retail liquor outlet
112.08 Special Sunday retail drink license
112.09 2:30 a.m. permits
112.10 Nude performances prohibited
112.11 Solicitation for the purchase of alcoholic beverages prohibited
112.12 Alcohol warning signs; drinking alcohol during pregnancy
112.99 Penalty
For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
ALCOHOLIC BEVERAGES.
(1) Every liquid or solid, whether patented or not, containing alcohol and capable of being consumed by human beings; and
(2) It includes every spirituous or imitation liquor sold under any name, commonly used for ALCOHOLIC BEVERAGES, excepting the products excluded therefrom by the provisions of the Alcoholic Beverage Control Act of the state, being KRS Ch. 241 to 244.
CITY ADMINISTRATOR. The City Alcoholic Beverage Control Administrator.
CUSTOMER. Any person at least 21 years old.
DISTILLED SPIRITS or SPIRITS. Any product capable of being consumed by a human being which contains alcohol in excess of the amount permitted by KRS Ch. 242 obtained by distilling, mixed with water or other substances in solution, except wine, hard cider and malt beverages.
MALT BEVERAGES. Any fermented, undistilled alcoholic beverage of any kind or description, manufactured from malt, wholly or in part, or from any substitute for malt having an alcoholic content greater than that permitted under KRS Ch. 242.
SALE. Any transfer, gift, exchange or barter and includes all sales made by any person, whether proprietor, agent, servant or employee of any alcoholic beverage.
WINE.
(1) The product of the normal alcoholic fermentation of the juices of fruits, with the usual processes of manufacture and normal additions, and includes champagne and sparkling and fortified wine of an alcoholic content not to exceed 24% by volume.
(2) It includes cider, hard cider and perry cider and also includes preparations or mixtures vended in retail containers if these preparations or mixtures contain not more than 15% of alcohol by volume. It includes ciders, perry or sake.
(1984 Code, § 111.020) (Ord. O-6-82, passed 2-2-1982; Ord. O-11-82, passed 2-16-1982; Ord. O-27-97, passed 9-2-1997; Ord. O-36-13, passed 10-22-2013)
Statutory reference:
Alcoholic beverages, see KRS Ch. 242 through 244
(A) A premises licensed to sell distilled spirits or wine at retail by the drink shall not be permitted to remain open for any purpose between the hours of 1:00 a.m. and 6:00 a.m. or between the hours of 1:00 a.m. Sunday, and 6:00 a.m. Monday, and no person shall be permitted to remain within the licensed premises between these hours other than owners, employees or subcontractors while performing work on the licensed premises, including, but not limited to, plumbing, cleaning or electrical repair.
(B) Malt beverages by the drink or by the package shall not be sold between the hours of 1:00 a.m. and 6:00 a.m., Monday through Saturday, or between the hours of 1:00 a.m., Sunday, and 9:00 a.m., Sunday.
(C) Distilled spirits and wine by the package shall not be sold between the hours of 1:00 a.m. and 6:00 a.m., Monday through Saturday, or between the hours of 1:00 a.m., Sunday, and 9:00 a.m., Sunday.
(D) (1) No holder of a distributor’s license shall distribute and sell by wholesale any distilled spirits, wine, or malt beverages between the hours of 7:00 p.m. and 6:00 a.m., except on Saturdays when the hours of such deliveries shall be between 6:00 a.m. and midnight.
(2) No holder of a distributor’s license shall distribute and sell by wholesale any such beverages at any time during the 24 hours of a Sunday.
(E) (1) Those premises which have obtained a special Sunday retail drink license may remain open between the hours of 9:00 a.m., Sunday, and 1:00 a.m., Monday, and may sell distilled liquor by the drink and/or wine by the drink.
(2) Premises for which there has been granted a non-quota Type 4 retail malt beverage drink license shall be permitted to serve malt beverages by the drink on Sunday from 9:00 a.m. until 1:00 a.m. on the following Monday.
(3) Those premises which have obtained a 2:30 a.m. permit may remain open an additional one and one-half hours between the hours of 1:00 a.m. and 2:30 a.m. and are permitted to sell malt beverages, distilled spirits and wine by the drink, so long as the premises are properly licensed to do so.
(4) Those premises which have been granted a city special event permit and applicable state and local special temporary license may sell and serve alcohol by the drink between the hours of 6:00 a.m. and 9:00 a.m. on Sunday, provided all conditions associated with the aforementioned permit and licenses are satisfied.
(1984 Code, § 111.021) (Ord. O-6-82, passed 2-2-1982; Ord. O-6-88, passed 2-9-1988; Ord. O-14-01, passed 4-3-2001; Ord. O-64-04, passed 11-9-2004; Ord. O-16-06, passed 4-11-2006; Ord. O-36-13, passed 10-22-2013; Ord. O-24-17, passed 10-24-2017; Ord. O-03-19, passed 2-26-2019; Ord. O-19-23, passed 12-5-2023) Penalty, see §
112.99
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