All containers shall be kept in clean and sanitary condition by the owner or occupant of the premises where the containers are located, and keep such containers tightly covered at all times, except when solid waste is being deposited in the containers. The contents of containers shall at all times be secure against access by flies and free from leaks. If the provisions of this section are not fully complied with, the franchisee shall place a tag on the container so stating; thereafter the container shall be considered as condemned and unfit for service and in violation of the provisions of this chapter.
(Ord. 3338 § 4 (part), 2021)